Please join us for a taste of StOurs’ Seafood broth powders, made from sustainable seafood direct from the fisheries. A high-quality shortcut to flavor without the hours of simmering: from your pantry to stocks, rubs, marinades, sauces, and more.
Product intro by Sharon StOurs, and samples as imagined by chef Youji at #Washoku Renaissance for $35/per person plus tax ($37.45, excludes beverages) exploring the finest of local products! Additionally, Youji's 1/2 size chirashi donburi at 7pm for $25 plus tax can be pre-ordered (10 boxes max) as your supper option. You can take it home or eat-in, sharing your thoughts with Sharon!Time: Wednesday, 9/4/2024, 5-7 pm (section opens 4:45pm)
Location: Youji's #WashokuRenaissance at The Graphic Lofts, 32 Cambridge Street, Charlestown, MA 02129 (inside of Foundation Kitchen). $6 public parking is available on Spice Street. RSVP (up to 16 guests total) and pre-payment required.
And here’s an insider detail:
Separately, afterwards, Youji's #WashokuRenaissance will host a casual local-themed tasting dinner featuring StOurs products: Washokology Vol. 4 at 8pm of the same night (9/4) for $100 plus tax and service ($117.70, excludes beverages).
Upon payment confirmation, registrants of the StOurs Product Showcase will receive a private link to book Washokology Vol. 4 (8 seats max) until August 11th. Reservations will be open to the public starting on 8/12.
Because StOurs’ products all are made with shellfish ingredients, we can't accommodate shellfish allergies. We also cannot accommodate soy allergies. Samples may have other allergens. Any allergies should be consulted upon your reservation.
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StOurs Product List
Clam Broth Powder A clean, briny powder made from slow simmering Atlantic surf clams + Ocean Quahogs and dehydrating their stock, perfect as bouillon.
Lobster Broth Powder Adding lobster and shrimp shells into our clam stock enhances the umami; makes a great seafood butter to dip and top with.
Green Crab Broth Powder StOurs newest flavor: you’ll be among the first to try! Made from an invasive New England crab that preys on our native shellfish species. Since these crabs don’t yield much meat, we make this stock, singing with a crabby sweetness and seaweed notes. Youji makes a wholesome ramen with it; it’s also great for crab bisque and spiced dishes.
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