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WR Tea Room 御茶室 (for all members)

Public·4 students

めばちマグロ皮の煮凝り

Bigeye Tuna Skin Collagen Jelly


Please welcome Jered, the first subscriber of WR, back in WR Groups!

Membre inconnu
01 juin 2022

Thanks, Youji! I hope to participate in discussion more soon,

J'aime

https://youtu.be/MKbRu3_Ynpk

Check this video about now very rare traditional method soy sauce production.

It means that your soy sauce may have a lot of "ingredients" you should be aware of.

Membre inconnu
01 juin 2022

How do you make your soy? In line with the traditional manner?

J'aime

As I promised, this is a little follow up about the sake brewery at his opening day!


Rod Obien
29 mai 2022

Recommendations?

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