めばちマグロ皮の煮凝り
Bigeye Tuna Skin Collagen Jelly
Shyun 旬 Washoku by WR
Check this video about now very rare traditional method soy sauce production.
It means that your soy sauce may have a lot of "ingredients" you should be aware of.
How do you make your soy? In line with the traditional manner?
As I promised, this is a little follow up about the sake brewery at his opening day!
Thanks, Youji! I hope to participate in discussion more soon,