Sakurako has just joined here. Please welcome! 🥂🍶
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Shyun 旬 Washoku by WR
WR Tea Room 御茶室 (for all members)
Public·4 students
Crab Shinjo for morel stuffing
There are reasons why all the scales are peeled off, blood lines are rinced completely, fish skin as well as cutting board are well dried, to start our knife works.
It's "Washoku" way of life.
-Youji
Students
- FriendSajin 茶人
- Rod Obien
- FriendSajin 茶人
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Hi Sakurako!
Nice to meet you here! I’m also a keyboard player, I spent 35+ years traveling around the world playing with bands, scoring music for television, and doing lots of session work. In my travels I always “ate local and drank local” which was a vital part of my education. Great to have another musician besides Youji-san and me here. Welcome!