There are reasons why all the scales are peeled off, blood lines are rinced completely, fish skin as well as cutting board are well dried, to start our knife works.
It's "Washoku" way of life.
-Youji
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Shyun 旬 Washoku by WR
WR Tea Room 御茶室 (for all members)
Public·4 students
Students
- FriendSajin 茶人
- Rod Obien
- FriendSajin 茶人
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