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Shyun 旬 Washoku by WR
WR Blog
Our lifestyle
with Washoku
Onkochishin 温故知新, Ichigoichie一期一会
Check the writings to see what our blog writers 執筆 (Shuhitsu) have to say, and share your thoughts in comments, or send us Your Feedback below.
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washokurenaissance
Jan 7, 20221 min read
Have you ever planned for Valentine's Day? (Actually, a day before - Sunday 2/13)
Hi all! There is another opportunity for pre-signup to WR Site Members! It's a Valentine's Full Tasting Dinner in Scituate, MA, where...
353 views0 comments
washokurenaissance
Jan 7, 20221 min read
January 14th Nigiri Box Series
Hi Washoku Connoisseurs! Please find the menu and order form for 1/14 Friday below and sign up before publishing 6pm tonight! Order Form...
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washokurenaissance
Jan 6, 20221 min read
January Schedule
Hi WR Members and Supporters! I had to cancel all my Curbside plan for this week to stand by any school situation. I think it's the same...
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washokurenaissance
Jan 3, 20222 min read
Edible Calligraphy Project 12.19.2021
Early in last September, I called up Rayna to meet for discussion about Washoku Renaissance and Edible Calligraphy concept. She was so...
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washokurenaissance
Oct 10, 20212 min read
Minka: A Farm House in Japan
"Minka" is a traditional farm house in Japan. They may not be easy to find it in the modern day after the economy boom in Japan several...
504 views0 comments
washokurenaissance
Aug 8, 20211 min read
Lobster Braised Daikon Recipe
by Richard Willey We have gotten a washoku recipe by an enthusiastic home cook, Richard Willey. When he learns cuisines, he sees every...
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washokurenaissance
May 22, 20211 min read
Shogun Feast Kaiseki Dinner
This was a theme of our new kaiseki menu and concept towards the third year at Kamakura, which had to be closed permanently in the...
186 views0 comments
washokurenaissance
Mar 6, 20211 min read
How To Cook Japanese Style Rice???
Chefs demonstrate how to cook Japanese style steamed rice. Here is how I do at home. https://youtu.be/Br0Vvxk0LpY You just need to know...
71 views0 comments
washokurenaissance
Jan 31, 20212 min read
Study of Shojin Ryori - origin of macrobiotic food 精進料理の一考察
I had an opportunity to cook a little variety of macrobiotic food by request. I agree with the philosophy behind, but I don't take that...
192 views2 comments
washokurenaissance
Jan 17, 20212 min read
OSECHI RYORI お節料理 Japanese New Year Tradition
I apologize that I haven't written over a month. As we say "SHIWASU師走" for December, that means monks were visiting many places to read...
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washokurenaissance
Nov 21, 20204 min read
The Soul of OMOTENASHI おもてなしの心
I did not originally intend to talk about Omotenashi on my Washoku Renaissance blog. However, after I saw numerous reactions on social...
401 views4 comments
Youji Iwakura
Oct 30, 20202 min read
My Journey with Japanese cuisine
I was dreaming of becoming a restaurateur when I was seven years old. While I was a musician to come to the US, I changed my career at my...
209 views0 comments
Youji Iwakura
Oct 25, 20202 min read
The meaning of "ITADAKIMASU". Eating fish head to tail.
I saw a social media post that a European company recycled salmon skin to make shoes out of it. In Japan, our ancient time, people were...
440 views0 comments
Youji Iwakura
Sep 29, 20202 min read
What is Washu和酒？
Let's start talking a little bit about beverage in Japan, and difference between Wa和 and Yo (You/Yoh)洋. I found this link about Washu和酒...
65 views0 comments
washokurenaissance
Sep 24, 20202 min read
Terms can be chaotic. Let's discuss to define them here!
The Unique History of Japanese Diet - part1 Japanese diet in the history is often considered as lacto-ovo-vegetarian and shojin-vegan in...
74 views2 comments
washokurenaissance
Sep 24, 20201 min read
Mastering Authentic Japanese Cooking Techniques
Building An Understanding Of Washoku From The Ground Up As a cook looking at a traditional Japanese meal, it can be easy to feel...
63 views0 comments
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